In this delicious seven-day plan, you can get rid of added sugars while focusing on nutrients to improve heart health and lower cholesterol.
Even though desserts and added
sugars can be eaten in moderation, many people eat a lot more than they
realize. In fact, according to the Centers for Disease Control and Prevention
(CDC), the typical adult in the United States consumes 17 teaspoons of added
sugar each day. This is significantly more than the American Heart
Association's daily maximum recommendation of 6 teaspoons for females and 9
teaspoons for males.
When you reach for a soda or
cookie, you naturally anticipate the addition of sugar. However, other less
obvious foods, such as flavored yogurt, jarred tomato sauce, and store-bought
dressings or marinades, can sneakily contain high levels of added sugars. Added
sugars, in contrast to the natural sugars found in unsweetened dairy and fruits
and vegetables, have little to no nutritional value and crowd out other healthy
options you might be including. Even more reason to cut back: some studies,
like one that was published in Nutrients in 2020 and found that eating too many
added sugars raises the risk of developing high blood pressure and, as a
result, heart disease. The nutrition label was thankfully updated in 2017 by
the FDA, making it much simpler to distinguish between natural and added
sugars. Take a moment to look at the ingredients and nutrition information on
your favorite foods from the grocery store. You might be surprised to learn
where added sugars are found.
In this heart-healthy plan, we
outline a week's worth of delicious meals and snacks that avoid added sugars
and aim to lower cholesterol. At least 32 grams of fiber, a star nutrient for
gut health, weight loss, and healthier hearts, are included daily. We set this
plan at 1,500 calories per day, which is a level at which most people will lose
weight because even a small amount of weight loss can raise cholesterol. We
made adjustments for 1,210 and 2,300 calories per day for people who have
different calorie requirements.
Heart Health and Cholesterol
Reduction Strategies: -
Invest in Fiber |
Although it is frequently praised for its benefits to gut health,
fiber is also an essential nutrient for heart health. According to Harvard
T.H. Chan School of Public Health, people who consume a sufficient amount of
fiber (at least 25 grams per day) consistently have better health outcomes
than those who do not. When it comes to maintaining heart health, this is
especially true. |
Move Forward |
Increasing exercise has the double advantage of raising HDL
cholesterol, which is good for the heart, and lowering LDL cholesterol, which
is bad. Attempt to exercise for at least 155 minutes each week. Ideally,
physical activity should include resistance training in addition to
moderate-intensity cardio exercises like brisk walking. |
Care for Preventative Health |
According to the CDC, high cholesterol has no symptoms, so it's
important to have your levels checked on a regular basis. |
Steer clear of saturated fats. |
Heart disease rates tend to be lower in people who consume more
unsaturated fats than saturated fats, according to research. Nuts, seeds,
olive oil, and fatty fish like salmon and tuna contain unsaturated fats,
whereas animal products like butter, high-fat dairy, red meat, and processed
meat contain saturated fats. |
Strengthen Gut Health |
Including probiotic-rich foods like yogurt, kimchi, kombucha, and
kefir in your diet can help you maintain healthy gut bacteria, which can lead
to improved heart health. |
De-Stress |
Finding ways to reduce stress can have significant positive effects on
one's health, even though doing so can be difficult. Heart disease risk and
inflammation are both increased by chronic stress, according to research. |
1. |
Particularly fatty fish such as salmon, tuna, and sardines |
2. |
lentils and beans |
3. |
Olive juice |
4. |
Avocado |
5. |
seeds and nuts, such as chia and flax |
6. |
Natural peanut butter, as well as any other nut butter, should have no
added sugars on the nutrition label. Peanuts or another nut or seed of your
choice and salt should be the only ingredients. |
7. |
Bulgur, freekeh, quinoa, brown rice, oats, and other whole grains |
8. |
Fruit (try to get frozen or whole fruit) |
9. |
Vegetables |
10. |
Dairy without added sugar, particularly plain yogurt and kefir |
11. |
Fermented foods like kimchi and sauerkraut |
0 Comments